Oldest fermented drink in the world and all you need is alcohol yeast, honey, and patience! Actually, a lot of patience… waiting 6 agonizing weeks to uncork was the hardest part.

Continue reading “Mead”

Catherine de’ Medici and Liver

Maybe it’s better that this recipe hasn’t made it to modern times, but this dish was a favorite of Catherine de’ Medici’s in her quest to just finally have some damn kids.

Continue reading “Catherine de’ Medici and Liver”