Mead

Oldest fermented drink in the world and all you need is alcohol yeast, honey, and patience! Actually, a lot of patience… waiting 6 agonizing weeks to uncork was the hardest part.

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Catherine de’ Medici and Liver

Maybe it’s better that this recipe hasn’t made it to modern times, but this dish was a favorite of Catherine de’ Medici’s in her quest to just finally have some damn kids.

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